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On the left bank of the Gironde, some 40 km north of Bordeaux, Pauillac yields powerful, structured red wines, round and fruity. The appellation relies on cabernet sauvignon, cabernet franc, merlot and petit verdot, grown on the gravel rises characteristic of the Médoc; it counts 18 Grands Crus Classés of 1855. The old-vine parcels lie on the Bages plateau, on deep, particularly poor gravel soils.
The 2019 blends 70% cabernet sauvignon, 25% merlot and 5% cabernet franc, hand-harvested, fermented in concrete vats and aged in new French oak barrels. The colour is deep purple; the nose combines cassis, graphite and spice. The palate is full, dense and velvety, with tannins of great finesse and a splendid finish.
Roast lamb, rib of beef, game, aged cheeses.
Xavier Copel, born in Cahors and trained as an oenologist in Toulouse, founded his négociant house in Bordeaux in 1992, based in Pondaurat. Each cuvée tells the story of a terroir.
After vinifying in Cahors and at Domaine de Chevalier (Cru Classé de Pessac-Léognan), he built a micro-négoce and consulting practice at the heart of the terroirs of Bordeaux, southwestern France and Spain, forging close ties with notable winegrowers. In 2016, this gave rise to the “Copel” range, conceived as a haute-couture approach to parcel-by-parcel vinification.
His philosophy: a single partner winegrower per appellation, working the same well-exposed old parcel year after year. Grapes for the Pauillac, Saint-Émilion Grand Cru and Pomerol wines are harvested by hand.
At Sélection Boudras, we value this precision, which lets each place speak in its own voice.
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International
The abbreviations on our wines stand for renowned international rating magazines and critics.
