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On the gentle slopes of the Côte Chalonnaise, Montagny produces exclusively white wines from chardonnay, marked by freshness and a pronounced minerality. The village counts 49 climats classified as premier cru, spread across four communes. The “Le Cloux” plot, facing due east, sits high on the slope on a well-drained limestone-clay soil, pale in tone with surface stones.
The nose shows notes of flint and lemon. The palate reveals a light richness, with power and length, highly mineral, with fine salinity. Best served with Poulet Gaston Gérard, saffron-scented monkfish, vol-au-vent or lobster à l'armoricaine.
Chicken Gaston Gérard, saffron monkfish, vol-au-vent, lobster à l'armoricaine.
Aline Beauné runs her own domaine in Montagny-lès-Buxy, in the Côte Chalonnaise, which she founded in 2018 once the contract tying the family vines to the cooperative had ended.
Before that, she spent several years working in Burgundy's vineyards, notably at Château de la Crée in Santenay. The white wines come exclusively from the domaine's own vines, Chardonnay and Aligoté, while the reds are made from bought grapes sourced from long-standing growers. The Montagny appellation draws in particular on two distinct plots: Rougeriaux, the highest point of the appellation on marl soil, and a lower plot on clay-limestone with pebbles.
Aline Beauné describes her approach as one of observation and patience in the vineyard, followed by a measured, careful hand with the wines. At Sélection Boudras, we value this attention to place and the restraint that comes through in each of her wines.
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Chassagne-Montrachet 1er Cru: a red wine where pinot...
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Chassagne-Montrachet red: a structured pinot noir from the...
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Structure and depth rather than pure fragrance define...
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Finesse and fragrance before power: Chambolle-Musigny gives the...
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Montagny, a village of the Côte Chalonnaise, produces...
International
The abbreviations on our wines stand for renowned international rating magazines and critics.
