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Elegant and fruit-driven, the pinot noir of Savigny-lès-Beaune reflects an appellation of the Côte de Beaune, five kilometers north of Beaune, where the vines spread over the north- and south-facing slopes of the combe shaped by the Rhoin. The “Les Jarrons” climat rests on clay-limestone soil, on a plot of 1 ha 20a 01c.
This wine comes from organic farming. The grapes are hand-harvested with careful sorting, fully destemmed, then undergo a roughly seven-day pre-fermentation maceration in temperature-controlled tanks, followed by 12 months in 228-liter barrels, with a moderate proportion of new oak, around 25 to 30% per year.
Roast poultry, grilled red meats, game birds, soft cheeses.
Domaine Françoise André, based in Beaune, has upheld since its founding in 1983 a family tradition carried out with remarkable precision, from vine to cellar.
Founded by Françoise and Michel André following the acquisition of a plot in Savigny-lès-Beaune 1er Cru “Les Vergelesses”, the estate has been led since 2009 by Lauriane André. Jérôme Després, as estate manager, oversees the vineyard work and technical direction. Across 11 hectares spread over 16 climats in the Côte de Beaune, the vineyards extend from Beaune, Chorey-lès-Beaune, Pernand-Vergelesses and Savigny-lès-Beaune to the Corton hill, where grands crus such as Corton-Charlemagne are also produced.
Farming is organic and biodynamic, Ecocert-certified since 2012, with grapes harvested by hand. This meticulous work in the vineyard and gentle guidance in the winemaking give wines of finesse and elegance.
At Sélection Boudras, we value this estate's blend of family continuity and craftsmanship, where each wine speaks of the place it comes from.
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International
The abbreviations on our wines stand for renowned international rating magazines and critics.
