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A white wine made from sauvignon in the Centre-Loire region, Sancerre is known for its freshness, finesse and fruit-driven character, lifted by delicate floral notes. The vineyard unfolds across a succession of hills on the left bank of the Loire, spread over 14 communes of the Cher, on limestone, clay-limestone and flint soils. The climat referred to here lies in Sury-en-Vaux, on a south-west facing slope with clay-limestone soils dating from the Kimmeridgian era.
The sauvignon is vinified in temperature-controlled stainless steel tanks, following gentle pneumatic pressing, then aged on fine lees before filtration and bottling. The wine shows a supple, rich character thanks to the terres blanches soils, with fine minerality from the flint and the delicacy typical of caillottes, carried by freshness and liveliness. Serve at 11°C, cool but not chilled, with an ageing potential of three years, alongside fish, shellfish or seafood.
Fish, shellfish, seafood. Serve chilled (11 °C).
Domaine Régis Jouan is based in Sury-en-Vaux, a historic village at the heart of the Sancerre appellation in the Loire's Centre region.
A family estate now in its fifth generation, it is run by Régis Jouan together with his family, who carry the tradition forward. Across four hectares, the vines, averaging around 25 years of age, face southwest on clay-limestone soils dating from the Upper Jurassic, the renowned Kimméridgian that gives Sancerre its distinctive minerality. The domaine also produces Pouilly-Fumé, made entirely from Sauvignon.
Vinification takes place in temperature-controlled stainless steel tanks, preserving the freshness and purity of the fruit. The resulting wines are fresh, mineral and elegant, with a harmonious structure and refined fruit character.
At Sélection Boudras, we value this precise, elegant expression of Loire terroir.
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International
The abbreviations on our wines stand for renowned international rating magazines and critics.
