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A white wine made from chardonnay in the southern Mâconnais, Pouilly-Vinzelles is known for a fine, floral character that evolves with age toward dried fruit and toasted notes. The villages of Vinzelles and Loché lie east of the Grand Site Solutré Pouilly, on an east-facing slope overlooking the Saône plain, with clay-limestone soils occasionally marked by iron.
Grown organically, the chardonnay is vinified in a classic style with temperature-controlled fermentation, then aged on the lees. The nose is expressive, with fresh fruit notes and an elegant floral touch, while the palate is balanced and taut, showing promising structure. Served at 11 to 13°C, this age-worthy wine pairs well with grilled andouillette, choucroute, shellfish, seafood, grilled fish or white meats.
Grilled andouillette, choucroute, shellfish, seafood, grilled fish, white meats.
In Chaintré, at the heart of the Mâconnais, the Mathias family has run its estate for six generations, a story rooted in place and terroir.
It begins in 1894, when Antoine Charvet, winegrower and carpenter, earned a diploma for his white wine harvested in Chaintré. His daughter Marie-Madeleine carried on the vines, and her son Jean-Marie later sold his wine by the cask to the cafés of Lyon. In 1958, Jean and Claudius Mathias began bottling their wine themselves, founding the Domaine Mathias as it stands today. Since 1992 Gilles Mathias and Béatrice Prost have run the estate, joined in 2016 by their son Thibault.
Organic farming began in 2010, and the wines have been certified since the 2013 vintage. The wines of Pouilly-Fuissé, Pouilly-Vinzelles and Mâcon-Chaintré are known as true expressions of the Mâconnais, carefully crafted and estate-bottled.
At Sélection Boudras, we value this blend of tradition and precision, this sense of terroir that lets every wine tell the story of its place.
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International
The abbreviations on our wines stand for renowned international rating magazines and critics.
