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At the heart of the Côte Chalonnaise, Mercurey is best known for its reds, yet its chardonnay-based whites reveal a distinct finesse. The commune lies about 12 km from Chalon-sur-Saône, with vines grown between 230 and 320 metres on limestone and marl soils. This wine comes from two complementary plots, fermented with indigenous yeasts and partly aged in oak. Its pale yellow robe with green hues leads to a nose of citrus, white flowers and stone fruit, touched by minerality and light toasted notes. The palate is elegant and fruity, with subtle richness and fine balance. Serve at 12–14°C, within 4 to 8 years, with fish in butter or cream sauce, cheese or cold cuts.
Fish with beurre blanc or cream sauce, cold or grilled fish, cheeses, cold buffet (salads, charcuterie, cold meats), aperitif and starters. Serve at 12–14 °C.
Domaine du Meix Foulot, in Mercurey, stands among the notable estates of the Côte Chalonnaise, held by the de Launay family for eight generations.
An ancestor of the current head of the estate helped establish the Mercurey appellation in 1923. Paul de Launay gave the domaine its own distinct style from 1956 onward, before his daughter Agnès Dewé de Launay took over in 1996. In 2024, she was named "Best Wine Maker" by the magazine Bourgogne Aujourd'hui.
Across some twenty hectares, mostly Mercurey villages and premier cru, the estate follows a clear philosophy: not to make chardonnays or pinots noirs, but wines of Burgundy that express the character of each terroir. The fruit is handled with full respect for its integrity, within a property certified for sustainable farming since 2008 and, since 2022, awarded High Environmental Value level 3.
At Sélection Boudras, we value this fidelity to place and precision, through which each wine tells the story of where it comes from.
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International
The abbreviations on our wines stand for renowned international rating magazines and critics.
