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Among the crus of Beaujolais, Fleurie stands out for its elegance and floral character: gamay finds a particularly refined expression here on pink granite soils. The appellation, reserved for still red wines, covers only the commune of Fleurie in the Rhône, facing east toward the Saône valley. The climat “La Madonne” lies on the Montagne de Fleurie, at the foot of the historic chapel that gave it its name, on soils of pink granite and hillside scree.
Made from gamay, this wine ferments in open, temperature-controlled vats for 9 to 12 days, then ages in stainless steel tanks for 8 to 9 months. The nose is elegant, floral with iris and carnation, and fruity with strawberry and raspberry, touched by a hint of nutmeg and subtle minerality. The palate is round and fleshy, fruity and finely tangy, well balanced, with a long, aromatic finish. Serve at 14-15°C, young for its fruit or after 3 to 5 years of ageing, with charcuterie, grilled or roasted meats and poultry, and medium-strength cheeses.
Charcuterie, grilled or roast meats and poultry, medium-strength cheeses.
Maison Albert Bichot, headquartered in the heart of Beaune, carries a Burgundian family tradition forward with an eye firmly on the future.
The Bichot family's roots trace back to 1214, taking hold in Burgundy from 1350 at Châteauneuf-en-Auxois, where its emblem, a doe, first appeared and has remained unchanged ever since. In 1831, Bernard Bichot founded a trading house under his name in Monthélie; his son Hippolyte later added the family's first vineyards, in Volnay. In 1912, Albert Bichot I settled the company permanently in Beaune, and Albert Bichot II went on to open the house to international trade.
Since 1996, Albéric Bichot, the sixth generation to lead the house, has expanded its estate holdings to six domaines spanning northern to southern Burgundy, now totalling over one hundred hectares of vines in its own right. The house has begun converting its Côte-d'Or vineyards to organic farming, and harvesting there is done by hand.
At Sélection Boudras, we value this house for the breadth of its terroirs: our selection includes seven of its wines, spanning Montagny, Chablis, Hautes-Côtes de Nuits, Chassagne-Montrachet, Fleurie, Mâcon-Pierreclos and Griotte-Chambertin.
0,75 l
Power and velvet in equal measure define this...
1,5 l
A grand cru of Gevrey-Chambertin, Charmes-Chambertin embodies the...
0,75 l
Finesse and perfume before power: Chambolle-Musigny gives Pinot...
0,75 l
Treasured more for its finesse than for drama,...
0,75 l
Lying between Meursault and Volnay, southwest of Beaune,...
0,75 l
Finesse and fragrance before power: this Chambolle-Musigny captures...
1,5 l
Chassagne-Montrachet 1er Cru: a red wine where pinot...
0,75 l
Power and depth define Gevrey-Chambertin, one of the...
1,5 l
Chassagne-Montrachet red: a structured pinot noir from the...
0,75 l
Structure and depth rather than pure fragrance define...
0,75 l
Finesse and fragrance before power: Chambolle-Musigny gives the...
0,75 l
Montagny, a village of the Côte Chalonnaise, produces...
International
The abbreviations on our wines stand for renowned international rating magazines and critics.
