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Châteauneuf-du-Pape lies on the left bank of the Rhône in the Vaucluse, one of the driest and sunniest corners of the valley, cooled by the Mistral. This wine comes mostly from old Grenache, completed by Syrah and Mourvèdre, from vines averaging around 70 years old on clay-limestone soils covered with rounded pebbles. Hand-picked, 85% destemmed, punch-downs and rack-and-return, then 18 months in 500-litre oak casks and tank.
Red meat, game, duck confit, cheese.
Domaine de la Méreuille lies in the Quartier du Grès in Orange, on the left bank of the Rhône between Orange and Châteauneuf-du-Pape. Its name means “the marvel” in Provençal.
After the war, Marcel Bouyer turned the property towards market gardening and vines; in 1970 his son Michel and his wife chose to focus on wine, then enlarged the estate in 1980 and began bottling under the name “La Méreuille”. Today Philippe Granger runs the estate with sustainable farming (agriculture raisonnée).
The vines, on average around 70 years old, grow on clay-limestone soils covered with rounded pebbles, on the slopes of the Mont-Redon and Cabrières plateaus. Alongside Châteauneuf-du-Pape, made mostly from old Grenache, the estate produces Côtes-du-Rhône and Côtes-du-Rhône Villages.
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International
The abbreviations on our wines stand for renowned international rating magazines and critics.
