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A broad expanse of hillsides at the heart of Occitanie, the AOC Languedoc brings together red, rosé and white wines across one of France's largest wine-growing areas. First recognized in 1985 as “Coteaux du Languedoc,” the appellation took its current, expanded form in 2007. Its white wines draw on a range of Mediterranean grape varieties such as bourboulenc, clairette, grenache blanc, marsanne, piquepoul blanc, roussanne, tourbat and vermentino, complemented by viognier as an accessory variety.
The Château Capion 2016 shows a pale, golden hue, with aromas of acacia and orange blossom.
Best served chilled, this white offers an elegant tasting experience.
Grilled fish or fish in sauce, poultry, Mediterranean cuisine, goat's cheese. Serve at 10–12 °C.
Château Capion lies at the foot of the Larzac plateau in the northern Languedoc, not far from its famous neighbours Grange des Pères and Mas Daumas Gassac.
The building's origins date back to the 16th century. Since 2023, Francis Ingrand and Sandrine Tannière, a couple from Montpellier, have run the 96-hectare estate, 49 hectares of which are planted with vines. Farmed organically since the 2020 vintage, the vineyard produces wines classified under the AOP Terrasses-du-Larzac and Languedoc, as well as the IGP Saint-Guilhem-le-Désert and Pays d'Oc.
At Sélection Boudras, we value these aromatic wines, shaped by terroir and character, offered by Château Capion.
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International
The abbreviations on our wines stand for renowned international rating magazines and critics.
