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Merlot at its most fleshy: Pomerol, in the Libournais, is an appellation reserved for red wines, where merlot is widely dominant, complemented by cabernet franc, cabernet sauvignon and cot. The plot lies near Gazin, Pétrus and L'Évangile on the Pomerol plateau, on gravel over blue clay.
Made from 100% old-vine merlot, the wine is hand-harvested, fermented for 30 days in concrete vats, then aged in new French oak barrels. The 2020 vintage shows a purple colour and a bouquet of strawberry, plum, Burlat cherry, mint and violet. The palate is fleshy and sensuous, offering generous fruit, while the blue clay lends density and depth.
Roast lamb, beef fillet, duck, dishes with truffles or porcini.
Xavier Copel, born in Cahors and trained as an oenologist in Toulouse, founded his négociant house in Bordeaux in 1992, based in Pondaurat. Each cuvée tells the story of a terroir.
After vinifying in Cahors and at Domaine de Chevalier (Cru Classé de Pessac-Léognan), he built a micro-négoce and consulting practice at the heart of the terroirs of Bordeaux, southwestern France and Spain, forging close ties with notable winegrowers. In 2016, this gave rise to the “Copel” range, conceived as a haute-couture approach to parcel-by-parcel vinification.
His philosophy: a single partner winegrower per appellation, working the same well-exposed old parcel year after year. Grapes for the Pauillac, Saint-Émilion Grand Cru and Pomerol wines are harvested by hand.
At Sélection Boudras, we value this precision, which lets each place speak in its own voice.
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International
The abbreviations on our wines stand for renowned international rating magazines and critics.
