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At the foot of the Dentelles de Montmirail, between Gigondas and Beaumes-de-Venise, Vacqueyras also yields dry, aromatic white wines. The appellation lies on the left bank of the Ouvèze in the Vaucluse, in the southern Rhône Valley, on alluvial and terrace soils of sandy clay with pebbles; the AOC was recognised in 1990. This blend of viognier, grenache blanc, clairette and roussanne is vinified and aged in stainless steel tanks. The nose is dry and floral, with grapefruit notes; the palate balances vivacity and roundness, with jasmine and honeysuckle. Serve at 10°C, ideally within 1 to 4 years, with delicate fish in a citrus-shallot sauce or an endive and burrata tarte tatin.
Delicate fish with citrus-shallot sauce, chicory tarte tatin with burrata. Serve at 10 °C.
Alain Jaume produces wines of character rooted in the traditional vineyards around Châteauneuf-du-Pape, Vacqueyras and the Côtes du Rhône, a winegrowing family since 1826.
The story begins with Mathieu Jaume in Châteauneuf-du-Pape, carried on by Marius, Fernand and Roger. In 1979, Odile and Alain Jaume founded Domaine Grand Veneur on nine hectares. The estate later expanded into Lirac in 2003 with the creation of Domaine du Clos de Sixte, acquired Château Mazane in Vacqueyras in 2013, and added Domaine de la Grangette Saint-Joseph in the Côtes-du-Rhône in 2015. Today the sixth generation, Sébastien, Christophe and Hélène Jaume, leads the domaine, organic since 2009, with carefully sorted hand harvests.
Artisans devoted to the great terroirs of the southern Rhône Valley, they favour a nature-conscious viticulture, crafting intense, characterful wines that balance power, elegance and regional finesse. At Sélection Boudras, we value this fidelity to a style where tradition and precision meet.
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Power and velvet in equal measure define this...
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A grand cru of Gevrey-Chambertin, Charmes-Chambertin embodies the...
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Finesse and perfume before power: Chambolle-Musigny gives Pinot...
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Treasured more for its finesse than for drama,...
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Lying between Meursault and Volnay, southwest of Beaune,...
0,75 l
Finesse and fragrance before power: this Chambolle-Musigny captures...
1,5 l
Chassagne-Montrachet 1er Cru: a red wine where pinot...
0,75 l
Power and depth define Gevrey-Chambertin, one of the...
1,5 l
Chassagne-Montrachet red: a structured pinot noir from the...
0,75 l
Structure and depth rather than pure fragrance define...
0,75 l
Finesse and fragrance before power: Chambolle-Musigny gives the...
0,75 l
Montagny, a village of the Côte Chalonnaise, produces...
International
The abbreviations on our wines stand for renowned international rating magazines and critics.
