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Bounded by the causse du Larzac to the north and the confluence of the Lergue and Hérault rivers to the south, Terrasses du Larzac yields deep purple to garnet reds marked by aromas of red and black fruit and spice, built on firm tannic structure. Grenache noir, syrah and mourvèdre grow here on dense limestone soils with a stony subsoil, lending density to the wines.
This wine blends 70% syrah, 25% grenache and 5% mourvèdre. The nose is powerful and highly aromatic, while the palate reveals notes of black fruit, spice and mocha, framed by smooth, silky tannins.
With a cellaring potential of 20 to 30 years, it pairs well with pink-roasted duck breast, pea purée and grilled vegetables.
Herb-crusted lamb, grilled meats, game, slow-cooked stews, aged cheeses.
Château Capion lies at the foot of the Larzac plateau in the northern Languedoc, not far from its famous neighbours Grange des Pères and Mas Daumas Gassac.
The building's origins date back to the 16th century. Since 2023, Francis Ingrand and Sandrine Tannière, a couple from Montpellier, have run the 96-hectare estate, 49 hectares of which are planted with vines. Farmed organically since the 2020 vintage, the vineyard produces wines classified under the AOP Terrasses-du-Larzac and Languedoc, as well as the IGP Saint-Guilhem-le-Désert and Pays d'Oc.
At Sélection Boudras, we value these aromatic wines, shaped by terroir and character, offered by Château Capion.
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International
The abbreviations on our wines stand for renowned international rating magazines and critics.
