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Chardonnay stands as the sole grape of Pouilly-Vinzelles, an appellation of southern Burgundy's Mâconnais, east of the Grand Site Solutré-Pouilly, where Jurassic rock formations face east toward the Saône plain and the Mont Blanc range. Recognition came by judicial ruling in 1931, then by decree in 1940. The 2024 “Les Longeays” shows a bright golden hue and a lush nose of ripe apricot, quince and mirabelle plum. The palate is full and rich, well balanced, with an impressively long finish. Pair with fine fish such as sea bass, pike-perch or turbot, scallops, roasted or creamed poultry, and pressed cheeses like young Comté or Beaufort.
Fine fish (sea bass, pike-perch, turbot), scallops, roast poultry or in cream sauce, semi-hard cheeses (young Comté, Beaufort).
In Chaintré, at the heart of the Mâconnais, the Mathias family has run its estate for six generations, a story rooted in place and terroir.
It begins in 1894, when Antoine Charvet, winegrower and carpenter, earned a diploma for his white wine harvested in Chaintré. His daughter Marie-Madeleine carried on the vines, and her son Jean-Marie later sold his wine by the cask to the cafés of Lyon. In 1958, Jean and Claudius Mathias began bottling their wine themselves, founding the Domaine Mathias as it stands today. Since 1992 Gilles Mathias and Béatrice Prost have run the estate, joined in 2016 by their son Thibault.
Organic farming began in 2010, and the wines have been certified since the 2013 vintage. The wines of Pouilly-Fuissé, Pouilly-Vinzelles and Mâcon-Chaintré are known as true expressions of the Mâconnais, carefully crafted and estate-bottled.
At Sélection Boudras, we value this blend of tradition and precision, this sense of terroir that lets every wine tell the story of its place.
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International
The abbreviations on our wines stand for renowned international rating magazines and critics.
