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At the southern tip of the Côte Chalonnaise, Montagny is devoted entirely to white wines made from chardonnay. The appellation spans four villages — Buxy, Montagny-lès-Buxy, Jully-lès-Buxy and Saint-Vallerin — and counts 49 climats classified as premier cru. This Montagny is crafted from a blend of the estate's various plots. The nose is stony and slightly anise-scented, with notes of pear and a touch of lemon, while the palate remains mineral and precise. It pairs well with sea bream ceviche, a seafood platter, or seared scallops.
Sea bream ceviche, seafood platter, seared scallops.
Aline Beauné runs her own domaine in Montagny-lès-Buxy, in the Côte Chalonnaise, which she founded in 2018 once the contract tying the family vines to the cooperative had ended.
Before that, she spent several years working in Burgundy's vineyards, notably at Château de la Crée in Santenay. The white wines come exclusively from the domaine's own vines, Chardonnay and Aligoté, while the reds are made from bought grapes sourced from long-standing growers. The Montagny appellation draws in particular on two distinct plots: Rougeriaux, the highest point of the appellation on marl soil, and a lower plot on clay-limestone with pebbles.
Aline Beauné describes her approach as one of observation and patience in the vineyard, followed by a measured, careful hand with the wines. At Sélection Boudras, we value this attention to place and the restraint that comes through in each of her wines.
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Montagny, a village of the Côte Chalonnaise, produces...
International
The abbreviations on our wines stand for renowned international rating magazines and critics.
