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At the heart of Languedoc, between the vineyards of Aniane and the Larzac plateau, the IGP Saint-Guilhem-le-Désert permits remarkable diversity: the specifications allow free choice among 112 grape varieties, for still wines as well as wines from overripe grapes, in red, rosé and white. Initially recognised in 1982 as “vin de pays de Saint-Guilhem-le-Désert”, it may draw on the complementary geographical units “Cité d'Aniane” and “Val de Montferrand”.
This wine blends Cabernet Sauvignon, Merlot, Pinot, Tannat, Cabernet Franc, Petit Verdot and rare varieties such as Nielluccio, Montepulciano, Saperavi, Carménère, Tempranillo and Abouriou. Slow extraction, gentle pumping-over and long fermentation with maceration, unfiltered, mark the vinification, followed by 12 to 15 months' ageing in barrels of varying age. The vintage, shaped by severe drought, saw slow and healthy ripening; grapes were hand-picked between 31 August and 13 September. The wine benefits from decanting before serving and pairs with red meats, game and cheese.
Red meats (especially lamb), game, cheeses. Decant 3–4 hours before serving.
In Aniane, in the Languedoc, Mas de Daumas Gassac stands for uncompromising quality, natural elegance and absolute individuality.
In 1970, Véronique and Aimé Guibert discovered an abandoned mas and mill in the Gassac valley. The following year, Professor Henri Enjalbert identified a soil of glacial scree comparable to Burgundy's finest terroirs, and advised planting unclonded Cabernet-Sauvignon vines sourced from great Bordeaux estates. The first vintage was produced in 1978, guided remotely by oenologist Émile Peynaud. Since the 2000s, the next generation of the Guibert family has run the estate.
The vines grow in small clearings within the garrigue forest, preserving the valley's wild landscape. No chemical fertilisers or synthetic products are used, only compost from Larzac sheep manure; vinification follows a traditional approach. The wines we offer, under the IGP Saint-Guilhem-le-Désert and Terrasses du Larzac, reflect this philosophy of respect for the terroir and its natural balance.
0,75 l
Power and velvet in equal measure define this...
1,5 l
A grand cru of Gevrey-Chambertin, Charmes-Chambertin embodies the...
0,75 l
Finesse and perfume before power: Chambolle-Musigny gives Pinot...
0,75 l
Treasured more for its finesse than for drama,...
0,75 l
Lying between Meursault and Volnay, southwest of Beaune,...
0,75 l
Finesse and fragrance before power: this Chambolle-Musigny captures...
1,5 l
Chassagne-Montrachet 1er Cru: a red wine where pinot...
0,75 l
Power and depth define Gevrey-Chambertin, one of the...
1,5 l
Chassagne-Montrachet red: a structured pinot noir from the...
0,75 l
Structure and depth rather than pure fragrance define...
0,75 l
Finesse and fragrance before power: Chambolle-Musigny gives the...
0,75 l
Montagny, a village of the Côte Chalonnaise, produces...
International
The abbreviations on our wines stand for renowned international rating magazines and critics.
