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Chalky soil and hillsides steep enough to ensure fine sun exposure: Champagne embodies the art of sparkling wine, crafted from chardonnay, pinot noir and meunier, hand-harvested and gently pressed, with a necessarily long secondary fermentation. The area spans 635 communes across five départements, on hillside vineyards planted between 90 and 300 metres of altitude. The estate is located in Buxières-sur-Arce, in the Côte des Bar, on a highly fragmented vineyard of 22 plots with soils of calcareous marl and clay.
This rosé shows a pale coral colour with ruby highlights in its effervescence. The nose is expressive, dominated by red berries such as strawberry, raspberry and bilberry, lightly jammy, with notes of vanilla and sweet spice on aeration. The palate is fleshy, built on raspberry, grenadine, redcurrant and blood peach, with a refreshing finish blending blood orange, Burlat cherry and gooseberry. Best enjoyed as an aperitif, or with a fruit tart, quail with grapes or marbled ham.
Aperitif, fruit tart, quail with grapes, jambon persillé.
Champagne Jacques Robin is a family estate in Buxières-sur-Arce, in the Côte des Bar, now run by the second generation.
The story begins in 1973, when Annie and Jacques Robin, then 18 and 21, planted the first vines on the Sorbée plot. The first bottles under the Jacques Robin name were sold in the mid-1980s. Their children, Sébastien and Aude, joined the estate in the late 1990s, later followed by Séverine. The vineyard is highly fragmented, made up of 22 plots scattered across the slopes of the Aube, Arce, Ource and Seine valleys.
Farming follows a sustainable approach, working toward High Environmental Value certification. Each plot is vinified separately, with grapes picked only once fully ripe and sound. Blends are crafted through tasting, inspiration and a touch of daring, with every plot treated as a precious piece of the whole.
At Sélection Boudras, we value this family continuity, where each wine tells the story of its place.
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International
The abbreviations on our wines stand for renowned international rating magazines and critics.
