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Reserved for sparkling white and rosé wines, Champagne brings together, on its chalky hillside soils planted between 90 and 300 metres of altitude, chardonnay, pinot noir and meunier, alongside four accessory grape varieties. Recognised since 1936, the appellation spans communes across five departments.
The wine shows a pale yellow robe with golden hues and a fine, creamy effervescence. The nose is airy and elegant, marked by hazelnut, praline, acacia honey, vanilla, dried apricot, chocolate and blond tobacco. The palate is elegant, with the freshness of lemon zest and white fruit, a caressing mousse and a mineral finish, well suited to delicate seafood dishes or foie gras.
Spider crab, sea bream tartare, goose foie gras.
Champagne Jacques Robin is a family estate in Buxières-sur-Arce, in the Côte des Bar, now run by the second generation.
The story begins in 1973, when Annie and Jacques Robin, then 18 and 21, planted the first vines on the Sorbée plot. The first bottles under the Jacques Robin name were sold in the mid-1980s. Their children, Sébastien and Aude, joined the estate in the late 1990s, later followed by Séverine. The vineyard is highly fragmented, made up of 22 plots scattered across the slopes of the Aube, Arce, Ource and Seine valleys.
Farming follows a sustainable approach, working toward High Environmental Value certification. Each plot is vinified separately, with grapes picked only once fully ripe and sound. Blends are crafted through tasting, inspiration and a touch of daring, with every plot treated as a precious piece of the whole.
At Sélection Boudras, we value this family continuity, where each wine tells the story of its place.
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Chassagne-Montrachet 1er Cru: a red wine where pinot...
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Power and depth define Gevrey-Chambertin, one of the...
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Chassagne-Montrachet red: a structured pinot noir from the...
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Structure and depth rather than pure fragrance define...
0,75 l
Finesse and fragrance before power: Chambolle-Musigny gives the...
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Montagny, a village of the Côte Chalonnaise, produces...
International
The abbreviations on our wines stand for renowned international rating magazines and critics.
