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A family estate with roots going back to 1702: in Scherwiller, the Sohler family crafts expressive Grand Cru wines from the Frankstein and ranks among the finest Crémant producers in Alsace.
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Alsatian white wines are among the most elegant and purest in Europe. They combine aromatic precision with a fine minerality, derived from the region's diverse soils. From sunny slopes around Scherwiller come wines that display freshness, purity, and an unmistakable regional character. The clear fruit, firm structure, and typical acidity make these wines both accessible and long-lasting.
Read more Jan 04
The Alsace wine region stretches along the Rhine side and offers an exceptional interplay of microclimate and geological diversity. Granite, limestone, marl, clay, and sandstone characterize each individual parcel. Vintners utilize these natural conditions to produce wines that clearly reflect their origin and differ in expressiveness, structure, and aroma.
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Since the winery's foundation, the Alsace region has predominantly embraced nature-friendly practices. The winemaker eschews chemical aids, relies on meticulous hand-picking, and processes the grapes with minimal intervention. Through long aging on fine lees, natural yeasts, and gentle vinification, wines are created that combine texture, depth, and aromatic purity. This approach ensures that the wines are both authentic and precise.
Read more Jan 04
Alsace is renowned for its magnificent white grape varieties. Typical ones include Riesling, Gewürztraminer, Pinot Gris, and Muscat, which develop a special intensity and elegance here. The style of the wines ranges from dry and mineral to aromatic and full-bodied, yet always remains focused and terroir-driven. The clear fruit and precise structure reflect the climatic conditions and the unique character of the region.
Read more Jan 04
In Scherwiller, at the foot of Ortenbourg Castle, the Sohler family farms around 30 hectares of vines. Its roots go back to 1702, when the Frey family moved from Switzerland to Alsace. The granite soils of the Rittersberg and the Grand Cru Frankstein yield crisp, mineral white wines, late-harvest specialities and fine Crémants d'Alsace.
A glimpse of the Alsace vineyards at the foot of the Vosges, where granite soils give the estate's wines their crisp, mineral signature.
International
The abbreviations on our wines stand for renowned international rating magazines and critics.
