Domaine Ruhlmann-Schutz

Champagne H. Blin

Champagne H. Blin is a traditional Champagne producer from Vincelles in the heart of Champagne. The house was founded in 1947 by Henri Blin together with 28 winemakers and remains a cooperative of dedicated winegrowers to this day.

The cooperative's vineyards span more than 100 hectares around Vincelles in the Vallée de la Marne. The Pinot Meunier grape variety is particularly characteristic of H. Blin's wines, making up around 70% of the vineyards and lending the Champagne freshness, fruit, and elegance. It is complemented by Chardonnay and Pinot Noir.

Filter

Discover our wines

Our Recommendations

No products found

The winery combines traditional Champagne production with sustainable vineyard management and places great emphasis on authentically reflecting the unique character of its terroir in each cuvée. The Champagnes from Champagne H. Blin are known for their fine perlage, fresh fruit aromas, and elegant structure. By combining traditional production methods with modern cellar technology, expressive cuvées are created that offer balance, finesse, and a clear connection to the terroir of the Vallée de la Marne.
wine

Champagne H. Blin

Champagne H. Blin stands for authentic champagnes from the Vallée de la Marne, characterized by Pinot Meunier and a strong connection to the terroir. The combination of traditional craftsmanship, sustainable viticulture, and modern cellar technology results in elegant and characterful cuvées that reflect the unique style of the region.

Advantages of Champagne H. Blin Champagnes

Terroir-driven Champagnes

  • Focus on Pinot Meunier from the Vallée de la Marne
  • Calcareous and clay-rich soils for complex aromatics
  • Authentic expression of the local terroir

Elegance & Freshness

  • Aromas of citrus fruits, white flowers and red berries
  • Fine perlage and lively acidity
  • Harmonious balance between fruit and structure

Tradition & Craftsmanship

  • Founded in 1947 as a winegrowers' cooperative
  • Traditional bottle fermentation according to the Champagne method
  • Sustainable and partly organic vineyard management