Domaine Frey-Sohler

In Alsace, this winemaker produces elegant, terroir-driven white wines known for clarity, minerality, and aromatic finesse. Since the establishment of his winery, he has worked close to nature and with minimal intervention to preserve the authenticity of his vineyards around Riquewihr, Hunawihr, and Bergheim. His wines combine precise fruit aromas with a delicate structure and are considered characteristic representatives of the diverse Alsatian terroirs.

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Since 2001, approximately 7 hectares in the heart of Alsace have been cultivated, particularly in Riquewihr, Hunawihr, and Bergheim. The winemaker works in harmony with nature, largely avoiding chemicals, and relies on meticulous hand-picking to preserve the typicity of their Riesling, Gewürztraminer, and Pinot Gris grapes. In the cellar, natural yeasts are used, and the wines mature for a long time on fine lees, which gives them additional depth and texture. The resulting Alsatian white wines are known for their clear minerality, delicate fruit, and an elegant, structured balance.

Alsace – Wine Style and Character

Alsatian white wines are among the most elegant and purest in Europe. They combine aromatic precision with a fine minerality, derived from the region's diverse soils. From sunny slopes around Riquewihr, Hunawihr, and Bergheim come wines that display freshness, purity, and an unmistakable regional character. The clear fruit, firm structure, and typical acidity make these wines both accessible and long-lasting.

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Vineyards and Provenance

The Alsace wine region stretches along the Rhine side and offers an exceptional interplay of microclimate and geological diversity. Granite, limestone, marl, clay, and sandstone characterize each individual parcel. Vintners utilize these natural conditions to produce wines that clearly reflect their origin and differ in expressiveness, structure, and aroma.

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Approach and Philosophy

Since the winery's foundation, the Alsace region has predominantly embraced nature-friendly practices. The winemaker eschews chemical aids, relies on meticulous hand-picking, and processes the grapes with minimal intervention. Through long aging on fine lees, natural yeasts, and gentle vinification, wines are created that combine texture, depth, and aromatic purity. This approach ensures that the wines are both authentic and precise.

Read more Jan 04

Grape varieties and style

Alsace is renowned for its magnificent white grape varieties. Typical ones include Riesling, Gewürztraminer, Pinot Gris, and Muscat, which develop a special intensity and elegance here. The style of the wines ranges from dry and mineral to aromatic and full-bodied, yet always remains focused and terroir-driven. The clear fruit and precise structure reflect the climatic conditions and the unique character of the region.

Read more Jan 04

Alsace

The Alsace wine region is renowned for its elegant, aromatic white wines that perfectly combine freshness, purity, and minerality. The vineyards are located on sun-drenched slopes along the Rhine, on diverse soils ranging from granite to limestone.

The region's winemakers work close to nature, focusing on selective hand harvesting and gentle vinification. This results in wines with clear fruit character, fine acidity, and unmistakable terroir expression. Typical grape varieties include Riesling, Gewürztraminer, Pinot Gris, and Muscat.