26 - April 29, 2026

Customized Burgundy Trip – An exclusive wine and gourmet journey through one of the world's most renowned wine regions

From April 26 to 29, 2026, wine lovers can look forward to a tailor-made Burgundy tour that combines enjoyment, knowledge, and exclusive insights at the highest level. This special trip is designed for discerning connoisseurs who want to not only visit Burgundy but experience it intensely. At carefully selected stops, the region's diversity is combined with first-class cuisine and exceptional wine experiences.

Culinary highlights with lunches and fine dining in selected restaurants

Throughout the trip, participants will enjoy exclusive lunches and fine dining experiences in selected restaurants, known for their quality, creativity, and regional connections. Burgundian cuisine stands for precision, tradition, and delicate flavors – perfectly complemented by first-class wines from the region. Every culinary moment is designed to make the gastronomic diversity of Burgundy authentically and exceptionally experiencable.

In-depth Masterclasses on Wine Tasting

A central part of the trip are the wine tasting masterclasses, which provide participants with in-depth insights into the style, terroir, and special characteristics of Burgundy wines. In a structured yet enjoyable atmosphere, knowledge is conveyed in a practical way, so that both experienced connoisseurs and ambitious wine lovers can expand their horizons. The masterclasses create an intensive understanding of the uniqueness of this world-famous wine region.

Exclusive Wine Tastings at Renowned Burgundy Wineries

The trip includes exclusive wine tastings at esteemed wineries, including Marquis d’Angerville, David Moret, and Camus père & Fils. These visits offer rare insights into the philosophy, history, and working methods of each house. In a personal setting, participants experience the wines directly at their origin and gain a deep understanding of the winemakers' style and the character of their wines.

Exceptional Evenings at Exclusive Dinners with Mark Haisma and at Chateau Gris by Albert Bichot

A special highlight of the Burgundy tour are the exclusive dinner experiences hosted by Mark Haisma and at Chateau Gris by Albert Bichot in a historic setting… In a historic yet elegant atmosphere, excellent cuisine and outstanding wines merge into unforgettable moments of enjoyment. These evenings provide the perfect setting for exchange, relaxation, and culinary delights at the highest level.